I liked this, but I think I’ll use less salt and a little less lemon zest next time. It was a bit too “bright” for my taste. I did actually peel and devein the shrimp for this though, and it was worth it for that fresh flavor!
Posts Tagged With: shellfish
Vanessa Contessa Project: Baked Shrimp Scampi
Categories: Vanessa Contessa
Tags: breadcrumbs, contessa, entree, food, lemon, main dish, parsley, scampi, seafood, shellfish, shrimp
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