I liked this, but I think I’ll use less salt and a little less lemon zest next time. It was a bit too “bright” for my taste. I did actually peel and devein the shrimp for this though, and it was worth it for that fresh flavor!
Posts Tagged With: seafood
Vanessa Contessa Project: Baked Shrimp Scampi
Categories: Vanessa Contessa
Tags: breadcrumbs, contessa, entree, food, lemon, main dish, parsley, scampi, seafood, shellfish, shrimp
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Vanessa Contessa Project: Prosciutto-Wrapped Halibut with Roasted Autumn Vegetables
My best friend, Jessica, joined me for this meal and helped with the prep. This is Prosciutto-wrapped Halibut covered with a Rosemary infused butter/lemon sauce. On the side is a mixture of roasted autumn vegetables – butternut squash, Yukon gold potatoes, carrots, and parsnips.
This was my first time trying parsnips and butternut squash. I am now a fan of both. I also don’t really like fish very much, but this halibut was light and flaky. Plus, the prosciutto added a bit of saltiness with each bite.