Made this for dinner tonight because I wanted something light. I changed up a few things from the original recipe, and it turned out great. This has bacon, Granny Smith apples, Craisins, walnuts, and Gorgonzola cheese. I made the vinaigrette with apple cider vinegar, Dijon mustard, fresh orange juice and orange zest, brown sugar, and olive oil. The original recipe called for maple syrup instead of brown sugar in the dressing, and it also called for blue cheese instead of Gorgonzola.
It's Just Me, Little V 