Tried a new recipe for jambalaya. It was good but different since it had oregano and thyme in it. I think I prefer a more traditional mix though. Bought shrimp and andouille sausage from the Louisiana Seafood Company at the Nashville Farmer’s Market along with the biggest bell peppers I’ve ever seen.
I also stopped by AM@FM in the market house where Arnold Myint, former Top Chef contestant, served me a Mushu wrap with a side of Rosemary Macaroni Salad. The wrap was delicious, but I’d probably try a different side next time. Maybe the cucumbers with vidalia onion and dill.
It's Just Me, Little V 