Back in May, I started receiving a weekly 1/4 bushel of produce from a local CSA (Community Supported Agriculture) run by Avalon Acres. I’ve honestly had a hard time keeping up with cooking and eating all the veggies. That’s why I’m so happy when I find recipes like The Pioneer Woman’s Roasted Vegetable Minestrone. This is a great recipe that allows you to tailor it to whatever veggies you have available. It also turns out to be a colorful pot of food, which I love!
It's Just Me, Little V 